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Exploring Foodservice Systems Management Through Problems


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Author by : Elizabeth McKinney Lieux
Languange Used : en
Release Date : 2007-05
Publisher by : Prentice Hall

Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly re

Exploring Quantity Food Production And Service Through Problems


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Author by : Elizabeth McKinney Lieux
Languange Used : en
Release Date : 1999-12-01
Publisher by : Pearson College Division

This workbook/manual gives readers the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, readers search for underlying principle

Community Nutrition Applying Epidemiology To Contemporary Practice


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Author by : Gail Frank
Languange Used : en
Release Date : 2008-07-03
Publisher by : Jones & Bartlett Learning

This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology t

Nutrition For The Older Adult


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Author by : Rosalind Franklin University of Medicine and Science Melissa Bernstein
Languange Used : en
Release Date : 2014-10-01
Publisher by : Jones & Bartlett Publishers

Reorganized and updated with the latest data in the field, the Second Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this special population. Designed

Exploring The Complexity Of Projects


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Author by : Svetlana Cicmil
Languange Used : en
Release Date : 2017-04-13
Publisher by : Project Management Institute

Exploring the Complexity of Projects: Implications of Complexity Theory for Project Management Practice explores the process and findings of the implications of the complexity theory for project manag

The Sage Handbook Of Hospitality Management


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Author by : Roy C Wood
Languange Used : en
Release Date : 2008-06-05
Publisher by : SAGE

At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. The book focuse