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Foodservice Manual For Health Care Institutions


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Author by : Ruby Parker Puckett
Languange Used : en
Release Date : 2012-11-13
Publisher by : John Wiley & Sons

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This editio

Food Service Manual For Health Care Institutions


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Author by : Ruby Parker Puckett
Languange Used : en
Release Date : 2004-11-08
Publisher by : John Wiley & Sons

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has becom

Food Service Manual For Health Care Institutions


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Author by : Brenda A. Byers
Languange Used : en
Release Date : 1994-03-29
Publisher by : Jossey-Bass

This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.

West And Wood S Introduction To Foodservice


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Author by : June Payne-Palacio
Languange Used : en
Release Date : 2001
Publisher by :

I. FOODSERVICE ORGANIZATIONS. 1. The Foodservice Industry. 2. Types of Foodservice Operations. 3. Food Safety and HACCP. II. FOODSERVICE FUNCTIONS. 4. The Menu. 5. Purchasing. 6. Receiving, Storage, I

The Interprofessional Health Care Team


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Author by : Weiss
Languange Used : en
Release Date : 2016-11-09
Publisher by : Jones & Bartlett Learning

This new, Second Edition of The Interprofessional Health Care Team: Leadership and Development provides the much-needed knowledge base for developing a relational leadership style that promotes interd

Keeping Patients Safe


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Author by : Committee on the Work Environment for Nurses and Patient Safety
Languange Used : en
Release Date : 2004-02-27
Publisher by : National Academies Press

Building on the revolutionary Institute of Medicine reports To Err is Human and Crossing the Quality Chasm, Keeping Patients Safe lays out guidelines for improving patient safety by changing nurses' w