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Foodservice Management Principles And Practices Global Edition


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Author by : June Payne-Palacio
Languange Used : en
Release Date : 2015-08-11
Publisher by : Pearson Higher Ed

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice mar

Foodservice Management Pearson New International Edition


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Author by : June Payne-Palacio
Languange Used : en
Release Date : 2013-08-27
Publisher by : Pearson Higher Ed

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice mar

Foodservice Management Pearson New International Edition


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Author by : June Payne-Palacio
Languange Used : en
Release Date : 2013-07-23
Publisher by :

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice mar

West And Wood S Introduction To Foodservice


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Author by : June Payne-Palacio
Languange Used : en
Release Date : 2001
Publisher by :

I. FOODSERVICE ORGANIZATIONS. 1. The Foodservice Industry. 2. Types of Foodservice Operations. 3. Food Safety and HACCP. II. FOODSERVICE FUNCTIONS. 4. The Menu. 5. Purchasing. 6. Receiving, Storage, I

Nonprofit Management Principles And Practice


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Author by : Michael J. Worth
Languange Used : en
Release Date : 2013-04-17
Publisher by : SAGE Publications

Student friendly and comprehensive, this fully updated third edition of Nonprofit Management: Principles and Practice, by Michael J. Worth, provides a broad overview of key topics on and important tre

Nutrition For Foodservice And Culinary Professionals 9th Edition


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Author by : Karen E. Drummond
Languange Used : en
Release Date : 2016-11-16
Publisher by : Wiley Global Education

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engag